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Site25 Wiki

Just an aimless wiki with little happening.

https://www.youtube.com/watch?v=HukIj49XtKk

Site25.net Home

Chinese dictionaries

• https://www.mdbg.net/chinese/dictionary
• https://www.mdbg.net/chinese/dictionary?page=cedict

To read

• The Inconvenient Truth of Taiwan’s First Peoples

Just stuff

• 4 Hours of Chopin
• FMHY
• Wynton Marsalis
• Delfeayo Marsalis
• Prince live

Radio

• https://radiolise.gitlab.io/
• https://jazzgroove.org/?channel=mix1
• https://www.radio.net/s/thejazzgroove
• https://radioparadise.com/home
• https://www.radio-browser.info
• https://somafm.com/listen/

The Bread Was Contaminated After Baking

The most likely cause is yeast contamination. After the bread is baked, the yeast in the dough will not be active. But wild yeasts from the environment or packaging can be attracted to bread causing chemical reactions. A common smell produced is a chemical smell, similar to acetone. The wild yeasts that tend to be responsible for weird smells in bread are Endomycopsis and Pichia Membranifaciens.

https://www.busbysbakery.com/why-does-my-bread-smell-like-chemicals/

Local pages

• PmWiki notes
• CSCL
• Grammar
• Linux

Free media

• https://archive.org/
• http://www.bigfiveglories.com/
• http://www.crackle.com/
• http://www.openculture.com/
  • http://www.openculture.com/freemoviesonline
• https://www.youtube.com/channel/UCzMVH2jEyEwXPBvyht8xQNw/
• http://www.snagfilms.com/
• https://topdocumentaryfilms.com/
• http://tubitv.com/
• http://freedocumentaries.org/
• https://fmhy.net/

Current version: pmwiki-2.4.3