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The Bread Was Contaminated After Baking
The most likely cause is yeast contamination. After the bread is baked, the yeast in the dough will not be active. But wild yeasts from the environment or packaging can be attracted to bread causing chemical reactions. A common smell produced is a chemical smell, similar to acetone. The wild yeasts that tend to be responsible for weird smells in bread are Endomycopsis and Pichia Membranifaciens.
https://www.busbysbakery.com/why-does-my-bread-smell-like-chemicals/
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